【Cultural Event】Second Annual Nashville Japan Weeks
2018/3/22
The Second Annual Nashville Japan Week is back, this time with a two-week period leading up to the Nashville Cherry Blossom Festival. Japan Week is full of events celebrating Japanese traditional and pop culture as well as the Japan-U.S. relationship. We look forward to seeing you there!
Kumi Alderman, head of Sushi Academy, is the Executive Director of the Knox Asian Festival, taking place August 26th, 2018 at Market Square in downtown Knoxville. Kumi has a passion to educate and share Asian culture through organizing the Asian Festival and other educational activities. She believes the festival inspires the public, especially younger generations, to learn about and appreciate the richness of traditional Asian arts and culture. She has also been teaching how to make sushi for 4 years. Currently she teaches at the University of Tennessee.
Byron Stithem of Proper Sake is a multi-discipline culinarian with an eclectic collection of experience. His career has been built around an understanding of culinary science and fermentation, with time spent at establishments like Dinner Lab, Husk Nashville, and The Clover Club to name a few. In 2016, he undertook the unique challenge of starting an American Saké brewery in Nashville where he counts many local and global luminaries as investors and satisfied saké drinkers. Proper Sake's aim is to showcase techniques and profiles from sake's old world while looking to the future for inspiration and innovation.
March 30 – April 1
- Middle Tennessee Anime Convention
- Time: All day
- Venue: Sheraton Music City and Embassy Suites by Hilton Nashville Airport
- Visit MTAC’s website for more information
April 3
- Tuesdays for Tots
- Time: 10-12
- Venue: Cheekwood Estate & Gardens, 1200 Forrest Park Dr, Nashville, TN 37205
- Visit Cheekwood’s website for more information
April 5
- Flowers in Japanese Society
- Time: 5:30 – 6:30
- Venue: Austin Peay State University, University Center Room 308
April 7
- Tennessee Area Japanese Speech Contest
- Time: 12:00 - 4:20
- Venue: Vanderbilt University
April 8
- Introduction to Japanese Scripts: Hiragana, Katakana and Kanji and Japanese Calligraphy
- Time: 1:00 – 3:00
- Venue: Tennessee Foreign Language Institute (TFLI), 220 French Landing Dr, Suite 1-B (First Floor)
- Please visit TFLI's Facebook event page for more information
April 9
- Second Annual Ramen Showdown
- Time: 5:30
- Venue: Otaku Ramen, 1104 Division St, Nashville, TN 37203
- Visit the Sister Cities of Nashville website for more information
April 10
- Sakura: Celebrating Cherry Blossoms
- Time: 6:00 – 8:00 PM
- Venue: Belmont University, Bunch Multimedia Hall, Lila D. Bunch Library (2nd floor)
April 11
- Four Short Talks on Influential Japanese Men and Kanji with Japanese Traditional Music and Lunch
- Time: 10:30 – 1:00
- Venue: Crossroads of the Nations-Japanese Christian Church 7116 Crossroads Blvd. Brentwood, TN
- Visit the Crossroads of the Nations website for more information
- JET Program Alumni Association Happy Hour
- Time: 6:00 – 8:00
- Venue: East Nashville Beer Works, 320 E Trinity Ln, Nashville, TN 37207
- Visit the Facebook event page for more information
April 13
- Sake & Sushi Academy
- Time: 6:00 – 8:00
- Venue: 628 Ewing Avenue, Nashville, TN 37203
- Cost: $55
- Visit Sushi Academy’s Website for more information or to register
Kumi Alderman, head of Sushi Academy, is the Executive Director of the Knox Asian Festival, taking place August 26th, 2018 at Market Square in downtown Knoxville. Kumi has a passion to educate and share Asian culture through organizing the Asian Festival and other educational activities. She believes the festival inspires the public, especially younger generations, to learn about and appreciate the richness of traditional Asian arts and culture. She has also been teaching how to make sushi for 4 years. Currently she teaches at the University of Tennessee.
Byron Stithem of Proper Sake is a multi-discipline culinarian with an eclectic collection of experience. His career has been built around an understanding of culinary science and fermentation, with time spent at establishments like Dinner Lab, Husk Nashville, and The Clover Club to name a few. In 2016, he undertook the unique challenge of starting an American Saké brewery in Nashville where he counts many local and global luminaries as investors and satisfied saké drinkers. Proper Sake's aim is to showcase techniques and profiles from sake's old world while looking to the future for inspiration and innovation.
April 14